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HSC Chemistry

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  1. Module 5: Equilibrium and Acid Reactions
    5.1 Static and Dynamic Equilibrium
    5 Topics
  2. 5.2 Factors that Affect Equilibrium
    2 Topics
  3. 5.3 Calculating the Equilibrium Constant
    2 Topics
  4. 5.4 Solution Equilibria
  5. Module 6: Acid/Base Reactions
    6.1 Properties of Acids and Bases
    7 Topics
  6. 6.2 Using Brønsted–Lowry Theory
    2 Topics
  7. 6.3 Quantitative Analysis
    1 Topic
  8. Module 7: Organic Chemistry
    7.1 Nomenclature
    2 Topics
  9. 7.2 Hydrocarbons
    2 Topics
  10. 7.3 Products of Reactions Involving Hydrocarbons
  11. 7.4 Alcohols
    1 Topic
  12. 7.5 Reactions of Organic Acids and Bases
  13. 7.6 Polymers
    2 Topics
  14. Module 8: Applying Chemical Ideas
    8.1 Analysis of Inorganic Substances
    3 Topics
  15. 8.2 Analysis of Organic Substances
  16. 8.3 Chemical Synthesis and Design
  17. Working Scientifically
    Working Scientifically Overview
    1 Topic

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Lesson 5, Topic 4
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Common Acids and Bases

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Common laboratory acids include: hydrochloric acid (HCl), nitric acid (HNO3), sulfuric acid(H2SO4).

Common laboratory bases include: sodium hydroxide (NaOH), potassium hydroxide (KOH), ammonia solution (NH3 (aq)).

Common household acids include: acetic acid (in vinegar), cirtric acid in oranges/lemons, carbonic acid (in soda water).

Common household bases include: baking soda (NaHCO3), washing soda (Na2CO3) in laundry powders, ammonia solution in floor/window cleaners.