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HSC Chemistry
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Module 1: Properties and Structure of Matter
1.1 Properties of Matter
1.2 Atomic Structure and Atomic Mass
1.3 Periodicity
1.4 Bonding
Module 2: Introduction to Quantitative Chemistry
2.1 Chemical Reactions and Stoichiometry
2.2 Mole Concept
2.3 Concentration and Molarity
2.4 Gas Laws
Module 3: Reactive Chemistry
3.1 Chemical Reactions
3.2 Predicting Reactions of Metals
3.3 Rates of Reactions
Module 4: Drivers of Reactions
4.1 Energy Changes in Chemical Reactions
4.2 Enthalpy and Hess's Law
4.3 Entropy and Gibbs Free Energy
Module 5: Equilibrium and Acid Reactions
5.1 Static and Dynamic Equilibrium
5 Topics
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Overview of Static and Dynamic Equilibrium
Reversible Reactions
Non-Equilibrium Systems
Collision Theory and Reaction Rate
Entropy and Enthalpy in Non-equilibrium Systems
5.2 Factors that Affect Equilibrium
2 Topics
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Le Chatelier's Principle
Factors Affecting Equilibrium
5.3 Calculating the Equilibrium Constant
2 Topics
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The Equilibrium Constant Expression
Calculating the Equilibrium Constant
5.4 Solution Equilibria
Module 6: Acid/Base Reactions
6.1 Properties of Acids and Bases
7 Topics
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Preparing Natural Indicators
Acid/Base Salts
Acid-Base Models and Theories
Common Acids and Bases
Properties of Acids and Bases
Acid-Base Indicators
Naming Acids and Bases
6.2 Using Brønsted–Lowry Theory
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Introduction to pH
Introduction to pOH
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